A Tasting Event for Teens and Tweens

Hosted by Applewild School at Forge & Vine Restaurant in Groton, MA 

6:00-7:30 PM
Tuesday, November 5, 2019

RSVP here for this unique event catered to teens’ and tweens’ growing sensibilities about the origins of the foods we eat. Our menu will feature seasonal tasting dishes inspired by the Forge & Vine menu. We’ll hear from the chefs about preparation of the menu items, and we’ll explore the science of food sourcing and sustainability with Groton native and Applewild science teacher Breezy Surette.

This event is designed for boys and girls ages 10-13, but please call us at 978-342-6053, ext 163, if you have a younger or older child who is interested in attending. It is a drop-off event, but parents are welcome to make their own reservations for the main restaurant area.

$32 per person includes four seasonal tasting dishes, plus beverages, taxes and gratuity

Spaces are limited - reserve your seat at the table by clicking below!